Delhi Durbar as they say is the Gateway of Indo-Fusion Cuisine. They aim at providing effective services in the field of Molecular & Physical Gastronomy and Fusion Technology to connect taste and health well.
Their menu takes the guests to the new height of taste with the blending of gastronomy and art of fusion using latest technology and tools.
The food at this cafe is ingredient-driven and contemporary in creation. The menu here keep is changing and that is what keeps things driving. The main theme followed at this restaurant is to celebrate Indian cuisine from all over the world.
The Palak Patte Ki Chaat is a must-have snack here.
Molecule – Air Bar
The science gets added into the drinks too. Molecule is expected to be launched very soon in Gurgoan across vast area. It is an open air bar space which will have German microbrewery. One can also find fusion of weatern and Indo cuisines
Made in Punjab
Made in Punjab follows scientific cooking with Indian food. With rising demand for Indian food, Made in Punjab is always inventing new food and taste.
This restaurant takes you through the grandeur of Sikh Kingdom.
Lights Camera Action – Air Bar
This is an air bar set up in Rajouri Graden. One thing to enjoy here is the lip smacking cocktail of Molecular Gastronomy with Bollywood Touch. The menu is vast and the dishes are named after bollywood dialogues and movies.
The flavours flows over you. Everyone from foodies to critics are impressed.