Koyla Kebab are known for their authentic Kakori and Galouti Kebabs. This is their third branch, other two are established in Saket and Gk-2.
This outlet can cater around 12-15 people, space is not so big enough but the food they serve make you forget these minor shortcomings.
Their concept of open kitchen is very well appreciated and you can see the cleanliness and hygiene they have maintained. They have actually proved the concept of “optimum utilization of the space”.
So while we were there, we were served with DePauls cold coffee that was very refreshing in this scorching weather. Those who doesn’t like coffee can have soft drinks as well!
The Food we were served with-:
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They serve soft and tender kebabs with a silky smooth texture. These Lucknowi delights tend to melt in your mouth as soon as you put them.
#2 GALOUTI KEBABS WITH WARQI PARANTHA
They are highly delectable. An accurate blend of spices which just melt in mouth. No doubt this place is heaven for kebabs! However the size and the quantity of the Galojuti kebabs weren’t as much as it’s price.
#3 MUTTON SEEKH KULCHA
The aroma of Lucknowi touch in their mutton kulcha. One of the best dish at Koyla Kebab. They have newly launched this dish in their Defence Colony restaurant. No doubt this Mutton kulcha was par excellente!
#4 PANEER KULCHA
The paneer kulcha can be recomended for vegetarians ! Not so good, Not so bad! Being a kebab specialist this didnt work out much.
#5 MALAI CHICKEN TIKKA
A soft and easy to eat dish with a well-marinated chicken ; a delight for chicken lovers. A perfect blend of all the spices. These utterly delicious and juicy chicken tikka are highly recommended at koyla kebab
#6 TANDOORI CHICKEN TIKKA
Again this tandoori chicken tikka won’t disappoint you at all! The taste was heaven but one thing they lack is the quantity they serve.
This place can be visited with your friends or family. The food they serve is rich and delicious but they lack the quantity. The space is limited but the staff is very kind. Highly recommended place for kebab lovers and mutton lovers!
Written BY Shradha Oberoi