Kennedy’s – West Patel Nagar, New Delhi

Kennedys is known for it’s pocket friendly fast restaurant, located in West Patel Nagar amidst the narrow lanes, this place is surely suitable for all foodies

It is a small take away shack that specialises in Shawrmas , Momos , burger , soya chaps and pastas!

They also have a wide variety of other Trippy Dips like Schezwan , Hot Garlic , Mustard , Tandoori , Thousand Island , Sweet Chili and what not Only Rs.10 each.

I was also I impressed by the way they have packed the food and delivered!

They mainly does home delivery so i was delivered with the following food items-:

Paneer Shawrma
Paneer Shawrma - Kennedys

This shawarma deserves a mention as Kennedy’s serves such amazing vegetarian shawarmas like the paneer shawarma that is easily better than many of the non veg shawarmas available in the city

Curd Bombs or Dahi Ke Sholay

Curd Bombs or Dahi Ke Sholay  - Kennedys

They resemble dahi kebabs but are different from them as the curd filling inside is a fried wheat flour coating in the shape of a chicken leg. The sholeys are appetising and a little tangy in taste served with mint chutney.

Creamy Chilli Chaap 

Creamy Chilli Chaap  - Kennedys 

The chilly chaap served with vegies and tossed in lots of dips, makes it spicy cheesy and full of flavours

Chill Paneer Burger 

Chill Paneer Burger  - Kennedys

The burger was very filling. It had more stuffing of honey chilli potato and paneerr. Very different yet tasty burger!

Red Sauce Pasta

Red Sauce Pasta  - Kennedys

The pasta was great.The spices was blended accurately. It was very tempting and mouth watering. There was good quantity of veggies in it!

Chocolate moose 

Chocolate moose  - Kennedys

It was decadent and dense!

Kennedy is one of the most promising places in Delhi today. The place is so reasonable and full Of food options that this place will leave you wanting for more every time you order from this place. Kennedy’s is one such food place that cannot be missed if you love shawarma, traditional and fusion fast food.

 Written By Shradha Oberoi
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