Dal makhani is an absolute necessity when it comes to completing a North Indian meal. Originating in Punjab, where it is served traditionally in a Thali, the aromatic flavors of black lentil (Urad Dal) and red kidney beans (Rajma) are treated with tomato puree, butter, and cream along with a perfect blend of whole spices. The final dal is a balance between spiciness and creamy richness. And, so, here are a few places where you would get the best experience of the Dal makhani.
Bukhara, ITC Maurya
When it comes to cooking authentic Dal makhani, ITC Maurya provides not only the ambiance, but a perfectly made Dal, by the name of ‘Dal Bukhara’, cooked with wholesome flavours of domestic spices along with ginger and garlic. Simmer cooked over a charcoal fire simply melts over your buds. Along with the exceptional hospitality of the hotel, you’re bound to leave with a big smile on your face and a fulfilled stomach.
Spice Art, Crowne Plaza, Rohini
Placed in a questionable area, this place has had no-holds-barred in terms of lavish interiors, among the striking fully stocked, all-glass wine cellar. Coming to the Dal Makhani in the impressive restaurant in this establishment where the chef excels in cooking it for almost 4 hours with dense spicy flavours and a tasteful butteriness.
Masala Art, Taj Palace
Popular for inventive North Indian delicacies Masala art serves one of the best Dal Makhani. The décor comprises exquisitely large halls and vibrant pillars. The truly delectable Dal goes exceptionally well with the Ulta Tawa Parantha.
Baluchi, The Lalit
Highly accredited for its multi-cuisine delicacies ranging from North Indian, South Indian, Mughlai, and seafood, this fine dining restaurant will blow you away with its Dal Bukhara which is an ultimate rendition of Dal Makhani for so many. This slow-cooked overnight dish is an absolute rich-creamy charm.
In the Punjab
A delightful restaurant and an addition to the place is to have the best Dal Makhani in Delhi. It is an apt place where you can enthusiastically convert to Punjabi delectables. And for all the Punjabis, this Dal Makhani takes you back to when you first had that special homemade Dal Makhani.
Jamawar, The Leela Palace
The place is known for it’s exemplary hospitality and one-of-a-kind Dal Makhani, which is bound to have your taste buds enlightened. This brilliant recipe of spices and black lentils will have you wanting it more with each bite.
Dhaba by Clariges
One has to taste a dhaba’s Dal Makhani and this one offers the true dhaba experience with luxury of the being up-market. Cooked-in Punjabi tradition has you wiping the bowl clean! The spicy aroma of the Yellow Dal Tadka resonates and stays with you unless you’ve gone and cleaned yourself up.
